|
KMID : 0380619980300020356
|
|
Korean Journal of Food Science and Technology
1998 Volume.30 No. 2 p.356 ~ p.362
|
|
|
Prediction of Fermentation Time of Korean Style Soybean Paste by using The Portable Electronic Nose
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|